Miho Gastro Truck – Mihogastrotruck

A restaurant’s kitchen is the heart of the operation, and it needs to be properly equipped to make your business thrive. When setting up a restaurant kitchen, you need to consider equipment that is specifically tailored for the kind of food service business you want to create.

Make sure you consider your menu and what you’ll be cooking from day to day to determine which items on your restaurant kitchen equipment list are most important for your kitchen. For example, owners that plan on offering a full menu of alcoholic beverages, with hot and cold food items need to consider getting more elaborate equipment. Even for a restaurant that will only serve cold menu items, like sandwiches and salads, need high quality equipment for food safety and proper operation. Mobile kitchens, like food trucks and food trailers, also have unique requirements considering kitchen setup.

Here is a list of essential commercial kitchen equipment that will help you decide which items are fitting for your food service business.