Order Jin Ju Menu Delivery Online | Chicago | Menu & Prices | Uber Eats
This spot is among Uber Eats users’ 10 favorite delivery spots in Andersonville. Wondering what’s best here? The Pajun is one of the things users order the most and the Bulgogi and the Dak Gan Jang are two of the items most commonly ordered together at this evening go-to. • $$ • Korean
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Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots, and scallion. Served with rice and pan chan.
Chicken braised in a spicy sweet red pepper broth with potatoes, onions carrots, and scallion. Served with rice and pan chan.
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing. Served with rice and pan chan.
Beef short ribs marinated in a sweet soy sauce grilled and served with a scallion and green leaf lettuce salad with a soy bean paste dressing. Served with rice and pan chan.
Lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms, and baby carrots in a mild ginger- hot mustard soy sauce. Served with rice and pan chan.
Lightly battered pan-fried tilapia fillet served with marinated eggplant, portobello mushrooms, and baby carrots in a mild ginger- hot mustard soy sauce. Served with rice and pan chan.
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions, scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row, and top with a raw egg cooked table side in a sizzling stone pot. Soybean paste soup served on the side. Served with rice and pan chan.
Rice topped with sauteed baby octopus, scallops, pan-fried kim chee, carrots, onions, scallions, bean sprouts, zucchini, green leaf lettuce, sesame leaves, flying fish row, and top with a raw egg cooked table side in a sizzling stone pot. Soybean paste soup served on the side. Served with rice and pan chan.
Rice topped with bean sprouts, spinach, carrots, shiitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg, and a spicy red pepper paste sauce. Soybean paste soup served on the side. Served with rice and pan chan.
Rice topped with bean sprouts, spinach, carrots, shiitake mushrooms, shredded radish, sweet potato stems, green leaf lettuce, fried egg, and a spicy red pepper paste sauce. Soybean paste soup served on the side. Served with rice and pan chan.
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side. Served with rice and pan chan.
Bi bim bap served in a sizzling hot stone pot with sesame oil. Soybean paste soup served on the side. Served with rice and pan chan.
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce, and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing.
Crab and cucumbers tossed with green leaf lettuce, iceberg lettuce, and red cabbage tossed in a spicy tangy red pepper vinaigrette dressing.
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard.
Kim bap dipped in a tempura batter and lightly fried served with green and yellow hot mustard.
Pork belly sauteed with Brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets, and sesame leaf.
Pork belly sauteed with Brussel sprout and fresh garlic topped with soybean paste dressing, crispy leeks, beets, and sesame leaf.
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Clear vermicelli noodles sauteed with soy sauce and sesame oil topped with beef, spinach, roasted red peppers, shiitake mushrooms, carrots, onions, and scallions. Served with rice and pan chan.
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
Thinly sliced ribeye beef marinated in a mild soy sauce and sauteed with onions, shiitake mushrooms, carrots, and scallions. Served with rice and pan chan.
Frequently asked questions
Can I order Jin Ju delivery in Chicago with Uber Eats?
Yes. Jin Ju delivery is available on Uber Eats in Chicago.
Is Jin Ju delivery available near me?
Jin Ju delivery might not be available everywhere in Chicago, so enter your address to see if it’s available near you.
How do I order Jin Ju delivery online in Chicago?
There are 2 ways to place an order on Uber Eats: on the app or online using the Uber Eats website. After you’ve looked over the Jin Ju menu, simply choose the items you’d like to order and add them to your cart. Next, you’ll be able to review, place, and track your order.
What’s the best thing to order for Jin Ju delivery in Chicago?
What’s best at Jin Ju is totally up to you and your personal preference. If you’re in need of some inspiration, consider trying one of the items featured in “Picked for you.”
How do I get $0 Delivery Fee at Jin Ju in Chicago?
The Delivery Fees may vary depending on a number of factors, like your location. Enter your Chicago address to see the current Delivery Fee. You can also explore the Uber Eats membership and subscription options available in your area to see if you can save money on Jin Ju delivery with $0 Delivery Fee on select orders.