Zino Ristorante | CONTEMPORARY ITALIAN CUISINE IN THE VAIL VALLEY

At family owned and operated Zino Ristorante in Edwards, the food is Italian inspired, but the dynamism and warmth are pure Italian. Given our Mediterranean influences, the menu is never boring and always delicious. Biannual menu changes pay homage to the seasons freshest ingredients. Mainstays include the always-popular house made burrata, but executive chef Nick Haley’s creative streak of his grandmother and mom inspired dishes come alive as seasonal menus take shape.

Whether for drinks in the vibrant upstairs bar or vinous libations to pair with Haley’s menu, their well-curated wine list has something for all palates and budgets. Most of the wines are Italian – primarily Tuscan and Piemontese – but guests can also find excellent choices from American wineries.

The infectious energy in the front of the house and the inventive cuisine of well-traveled, Piemontese-trained Chef Haley combine to make Zino a locals favorite that Vail Valley guests can enjoy year-round.